Sunday, 16 October 2011

Salubrious Food

Gods of Healthy Eating

There are a number of significant Roman Gods of food including:
  • Ceres, Goddess of agriculture, especially regarding grain – which today we associate with, inter alia, wheat, barley, rye, oats, maize and rice. In ancient times she was mostly associated with wheat (Romans did not eat maize or rice); bread being perhaps the most important food in ancient Rome. Ceres was one of fifteen Roman deities who had an official cult, including a designated flamen (priest). Her festival, the Cerealia, was celebrated in April.